Alkaline-Forming Vegetables (All fresh, not processed or canned)
Alfalfa
Artichoke
Asparagus
Barley Grass
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chives
Chlorella
Collard Greens
Cucumber
Dandelions
Eggplant
Garlic
Green Beans
Kale
Kelp
Kohlrabi
Leeks
Lettuce
Lima Beans
Mushrooms
Mustard Greens
Okra
Olives
Onions
Parsnip
Peppers
Pumpkin
Radish
Rhubarb
Rutabagas
Spinach
Spirulina
Sweet Potatoes
Swiss Chard
Turnip
Watercress
Wheat Grass
Yams
Zucchini
Comments on this entry are closed.